Egg with Tomatoes

Ingredients:
300 grams (0.66 lb)tomatoes
3 eggs
50 grams (3 1/2 tbsp)cooking oil
2 grams (1/3 tsp) salt
1 gram (1/4 tsp) MSG
20 grams (1 1/3 tbsp)water
2 grams (2/5 tsp)sugar

Directions:
1. Cut the tomatoes into pieces 2 cm (0.8 inch) thick. Whip the eggs in a bowl. Add 1 g (1/6 tsp) of salt, half of the MSG, and stir well.

2. Heat the wok. Add 20 g (1 1/2 tbsp) of cooking oil and heat the oil. Put in the eggs and scramble. Then take out the eggs and put them aside.

3. Put 30 g (2 tbsp) of oil in the wok and heat it. Add in the tomatoes and stir-fry for 1-2 minutes. Add the water, sugar, 1 g (1/6 tsp) of salt, and the remaining MSG. Add the scrambled eggs and mix well. When the soup thickens, take out and serve.

Features: Beautifully comnined colors of red and yellow.
Taste: Sweet and sour.

Welcome to China2Go, the talking Chinese phrase book for Windows Mobile Pocket PC and Palm OS. Featuring crystal clear voice recorded by a real person, this product is a great travel companion and an ideal tool to learn Chinese! With our cutting edge voice compression technology, this product includes more than 1000 phrases, their Chinese translation, and the voice in only a few megabytes. Supports all Windows Mobile Pocket PCs. H&H China2Go Talking Phrase Book for Windows Mobile