Meat

Chinese people value their way of dining very much. There is an old but still-being-quoted saying"Food is the first neccessity of the people." Delicious and nutritious food has been regarded the basics of ordinary life.

The following dish are some typical methods for cooking meat.

Shredded Pork with Green Peppers, Shredded Pork with Egg,
Stir-fried Shredded Pork with Chili, Stir-fried Diced Pork with Green Pepper, Fragrant Jelly Mutton, Five-color Shredded Pork,
Five-flavored Beef, Fried Pork Fillet with Sweet and Sour Sauce,
Smoked Fish in Five Flavors, Deep-fried Crispy Pork Cakes,Sweet and Sour Pork, Braised Beef with Soy Sauce,Stewed Large Pork Balls with Brown Sauce,Beef with Oyster Sauce, Spicy Sliced Pork, Five-color Shredded Beef, Deep-fried Crispy Beef , Beef with Black Bean Sauce,Spicy Pork Ribs, Diced Pork with Corn and Egg, Braised Pork with Brown Sauce, Mutton Slices with Scallions, Beef with Walnuts, Tiger-skin Pork , Flaky Deep-fried Beef Balls, Fried Pork Ribs with Pepper Salt , Pork Ribs in Brown Sauce, Sliced Beef with Pineapple,Crispy Beef Roll, Stri-fried Diced Pork Chili.

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