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Salted Beef SlicesIngredients: Directions: 2. Continue to soak the beef in the juice until it cools off. Then cut hte beef into slices 6 cm (2.4 inches) long, 4 cm (1.6 inches) wide and 0.3 (0.12 inch) thick. Place on a plate and pour on some of the juice. Features:The meat is soft and richly flavored.
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