Appetizer

Appetizer dish is very important in family banquet, one may prepare at least four appetizer dish.

I will introduce the methods of appetizer preparation as follows:

Almond Junket, Boiled Salted Young Soy Beans, Shredded Wild Rice Stems, Spicy Chinese Cabbage, Drunken Fresh Prawns, Slice Fish with Tomato Sauce, Combination of Shredded Meat, Boiled Mutton in Salt, Goose Gizzard,Spicy Shredded Cabbage,
Drunken Crabs, Beef with Dried Orange Peel, Quick Stir-fried Prawns, Salted Duck, Crystal Fish, Towel Gourd with Dried Shrimps, Salted Beef Slices, Crystal Pork, Celery With Bean Curd Cheese, Crispy Cow Peas, Peanuts with Pepper Salt, Duck Eggs in Wine Sauce, Balsam Pear with Seasame Oil, Salty Prawns, Shredded Chicken With Lettuce, Cucumbers With Garlic, Sweet and Sour Lotus Root Slices, Boiled Tender Chicken in Soy Sauce, Shredded Fish With Spicy Oil, Jellyfish in Scallion-flavored Sauce.

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