Of a large number local cuisine styles, Zhejiang Cuisine occupies an
important position and mainly consists of Hangzhou, Ningbo, Shaoxing and
Wenzhou cuisine styles, each having its own local characteristics.
Hangzhou Cuisine, the representative of Zhejiang Cuisine, is delicious,
light, crisp, elegant and highly finished. Ningbo local dishes are delicious,
tender, soft and refreshing. Shaoxing Cuisine, which has the characteristics
of the I,md of fish, includes various kinds of local dishes, which are
soft and aromatic with original soup ,[lid juice, light oil, and a heavy
taste. Chefs are forbidden to use peppers. Wenzhou Cuisine, also I,nown
as On Cuisine, is known for delicious seafood and light and delicious
dishes.
Famous dishes: West Lake Sour Fish, Dongpo Pork, Longjing Shrimp Meat,
Jiaohua Young Chickens, Steam Rice Flower and Pork Wrapped by Lotus Leaves,
Braised Bamboo Shoots and Whitefish with Fermented Glutinous Rice.
West Lake Sour Fish
Prepared with fresh and alive grass carps from the West Lake, this dish
integrates delicious, sweet and sour tastes, with tender fish meat, which
tastes just like crabmeat. Jiaohua Young Chicken
Select fat and young Yue chicken, clean the chicken thoroughly, add seasonings
to the chicken, wrap it with special materials, and bake it over a low
fire. Jiaohua Young Chicken is aromatic, tasty, and soft, with tender
meat. Sister-in-Law Song¡®s Thick Fish Soup
It was a famous dish of the Southern Song Dynasty, with a wide variety
of ingredients, a yellow color, and a tender and delicious taste. As it
tastes like crabmeat thick soup, it is also known as "Treasure Crab
Thick Soup."
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