Genre: composed by the local dish style of Jinan and Jiaodong.Characteristics:
thick taste, prefers scallion and garlic. Special in cooking seafood,
soup with meat inside.
Famous dishes: Fried Conch, Stir Fried Prawns, Fried Sea Cucumbers with
Onions, Sweet and Sour Carp, Large Jiaodong Chicken Wings, Taishan Fish
with Red Scales, etc
Major characteristics of Shandong Cuisine:
(1)Prepared with a wide variety of materials. For example. Jiaodong dishes
are mainly made of aquatic products due to its proximity to the Yellow
Sea. People in Jinan and Jiving like to prepare cuisine with mountain
delicacies and seafood delights, melons, fruits, vegetables and peppers.
(2) A pure, strong and mellow taste, rather than a mixed taste. Chefs
are good at using onions and seasonings.
(3) Shandong Cuisine is known for its excellent seafood dishes and delicious
soup.
(4) Chefs excel at preparing clear, smell, crisp, tender and delicious
dishes by frying, stirring and steaming.
Shandong produces various kinds of wheat flour foods and snacks, such
as Fushan Noodles, Weifang Chaotian Lightly Fried Dumplings, Jinan Sweet
Crisp Cakes, etc.
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