There are many cuisines in Chinese food. The most influential, representative
and socially acknowledged are Lu, Chuan, Yue, Min, Su, Zhe, Xiang and
Hui cuisines, often noted as the "Eight Major Cuisines".
A cuisine cannot exist without its long history and unique cooking. It
is influenced by the natural geography, climate, products, resources,
and eating habits. Someone one said Su and Zhe Cuisines are like the elegant
beauties of the south; Lu and Wan Cuisines are like the strong earthy
men of the north; Yu and Min are like romantic gentlemen; Chuan and Yue
cuisines are like elites rich of talents.
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