Guangdong Cuisine (Yue Cuisine)

Guangdong Cuisine, one of the main cuisine styles in China, is composed of Guangzhou, Chaozhou and Dongjiang cuisine. With the advantages of all delicacies from all over the country, Guangdong Cuisine has gradually formed its own characteristics - using a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing, and serving light food in summer and autumn, and strong and mellow food in winter and spring. Guangdong Cuisine features sour, bitter, spicy and delicious tastes with a clear and fragrant smell. Guangdong snacks are peculiar about ingredients, some sweet and some salty, enjoying the reputation of "100 kinds of snacks having 100 tastes and 100 shapes." There is an old saying: "Guangdong serves best food in the country." Now we can say: "Guangdong offers delicacies from all over the world."

Famous dishes: Fried Bean Curd and Fresh Shrimps, Baiyun Pig¡®s Trotters, Roast Piglet with Crisp Skin, Dongjiang Salted Chicken, Refreshing Beef Balls, Taiye Chicken, Fried Jelly Fish, etc.
Guangzhou Cuisine
Guangzhou, the place of origin of Guangdong Cuisine, offers more than 2,000 kinds of dishes, which represent all strong points of various cuisine styles in China. Prepared with high-quality materials, and varied ingredients, Guangzhou Cuisine is composed of light, delicious, refreshing and nutritious dishes with sour, sweet, bitter, spicy, salty and delicious tastes. Many dishes are good to the people¡®s health.

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Dongjiang Hakka Cuisine
Dishes, which are popular in Heyuan region, are known as Hakka Cuisine. Fat, salty and well done, many dishes of Hakka Cuisine can help nourish yin, qi and the kidney, reduce heat, clear the lung, brighten the eyes, and improve the skin. Famous dishes include Dongjiang Salted Chicken, Dongjiang Bean Curd with Filling, Salty and Fragrant Chicken, Crystal Duck, Mandarin Fish in Soup, Steamed Chicken, Beef Set Meal, Delicacies from Xingang Lake, in addition to local refreshments, such as Bawanghua Rice Noodles, and Niujin Cake.
Dongjiang Salted Chicken
t is a famous traditional dish in Hakka Cuisine, featuring a golden yellow color, crisp and tender meat and a fragrant smell. ¡¡¡¡
Dongiiang Bean Curd with Filling
This dish is prepared with traditional Hakka cooking techniques, with smooth and tender bean curd, delicious filling, hot soup and a fragrant smell. ¡¡¡¡
Shenzhen Cuisine
Shenzhen, a beautiful seaside city, gathers all catering cultures and all cuisine styles and over 1,000 kinds of snacks from all over the country. Huaqiangbei Food Street with Huaqiangbei Road and Zhenhua Road as the centers is the largest catering center in Shenzhen. Other food streets include Dongmen Food Street, Nanyuanlu Food Street and Yantian Seafood Street, which are attractive to domestic and foreign tourists.

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