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Fujian Cuisine (Min Cuisine)

Fujian Cuisine have the following characteristics:

1. Chefs are skilled in the use of a kitchen knife, full of interest.
2. The Fujian people are peculiar about soup, which is full of changes.
3. A wide variety of seasonings are used, with unique characteristics.
4. Dishes are meticulously prepared, refined and graceful.
5. Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour.

traditional chinese typital cuisine fujian dishes min dishes

Typical famous dishes: Monk Jumps over Wall, sea clams in Chicken Soup, Glossy Ganoderma and Jade Cicadas, Litchi Pulp, Fragrant Sliced Snails with a Faint Smell of Distillers¡® Grains, Jadeite Pearl Abalone, Chicken with Distillers¡® Grains, etc. Famous snacks: Fried Oyster, Lightly Fried Dumpling, Clam Cakes, Thousand Layer Cake, Meat Balls, Taiji Smashed Taro.

Buddha Jumps over Wall

traditional chinese typital cuisine fujian dishes min dishes

With a history of over 100 years, Monk Jumps over Wall is prepared with more than 20 ingredients, such as chicken, duck, pig¡®s trotters and mutton, and stewed over a low fire with a jar for holding Shaoxing wine. Whenever this dish is served, the whole restaurant will be full of aromas. In the past a scholar composed a poem, saying: "All the neighbors enjoy pleasant aromas when the dish is served; and even a Buddha who is attracted by the smell jumps over the wall." Hence the name.


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