|
|
![]() |
|
Fujian Cuisine (Min Cuisine)Fujian Cuisine have the following characteristics: 1. Chefs are skilled in the use of a kitchen knife, full of interest.
Typical famous dishes: Monk Jumps over Wall, sea clams in Chicken Soup, Glossy Ganoderma and Jade Cicadas, Litchi Pulp, Fragrant Sliced Snails with a Faint Smell of Distillers¡® Grains, Jadeite Pearl Abalone, Chicken with Distillers¡® Grains, etc. Famous snacks: Fried Oyster, Lightly Fried Dumpling, Clam Cakes, Thousand Layer Cake, Meat Balls, Taiji Smashed Taro. Buddha Jumps over Wall
With a history of over 100 years, Monk Jumps over Wall is prepared with more than 20 ingredients, such as chicken, duck, pig¡®s trotters and mutton, and stewed over a low fire with a jar for holding Shaoxing wine. Whenever this dish is served, the whole restaurant will be full of aromas. In the past a scholar composed a poem, saying: "All the neighbors enjoy pleasant aromas when the dish is served; and even a Buddha who is attracted by the smell jumps over the wall." Hence the name.
|
|
|||||||||||||||
|
|
|||||||||||||||||
© 2005 - 2012 china-guide.de
|
||